No added sulfites on this 100% Cabernet Franc based Bordeaux. Certified organic, spicy notes mingle with a vegetal underpinning that helps retain the wines elegant balance. An amazing value for the quality here.
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
Arquitón Rosé is an homage to Los Arquitones, the neighborhood where Guzman’s family is from, a hike outside of modern-day Villanueva into the Sierra. There are no vineyards nowadays in Los Arquitones, but... Read More
The Vino de los Ranchos Scar Of The Sea is a blend of two organically-farmed Santa Maria Vineyards. The younger plantings are from Rancho Ontiveros Vineyard and the old vine plantings are from Rancho Vinedo Vineyard, planted in... Read More
Serious Sangiovese alert! Vinified through the ancient “Governo Toscano” method with the Sangiovese Prugnolo Gentile grapes slightly over-ripened by drying. It then ages for twenty-four months in barrels, large and... Read More
Cuentaviñas is the new personal project of Eduardo Eguren, son of Marcos Eguren, who left the family winery in 2018 after inheriting three spectacular vineyard sites from his maternal grandfather. By the time he left the... Read More
A Champagne of tremendous purity and nuance, this captures all of the flavor intensity, drive and nuance that make the wines of Cumières so alluring. Time in the glass brings out layers of perfume and a whole range of red-toned... Read More
The Domaine des Coteaux de Travers from Marine & Paul Charavin in Rasteau makes ZouZou from 50% Grenache, 40% Syrah and 10% Mourvedre. ZouZou translates to a jovial, dynamic person who is always fun to be around . This red is... Read More
This bright, juicy red has loads of red and black fruits, hints of wild spices and incredible freshness. From a blend of the top native red grapes of the region, Zweigelt, Blaunfrankisch and St. Laurent, this biodynamic red works... Read More
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils;... Read More
100% Cabernet Franc. 2022 is the first vintage for the new entry-level Chinon from Raffault. The fruit comes from very young vines in sandy, flat parcels near the winery not far from the the Vienne River. The farming is certified-organic... Read More
The Roter is a blend of Saint Laurent and Zweigelt and is a fun and easy drinking red perfect for a picnic. Give is a slight chill and enjoy the bright cranberry and pomegranate fruit notes that are complimented by a bevy of spice... Read More
The simple pleasures of a quaffable and affordable Lambrusco is not to be taken lightly. This excellent and organic bubbly red is a joy to drink with cured meats and hard cheeses.
We love this wine and the people that make it! Che Chauvio is a phrase from the Occitan dialect meaning If you knew because it is so atypical, if you only knew where it comes from… This wine comes from 3 vineyards (2 plots... Read More
This intriguing blend is 80% red grapes Vinhão and Borraçal and 20% Loureiro, the principal white grape of Vinho Verde. The addition of the white grapes provides lift and energy, adding bright aromas of orange and... Read More
This Cotes du Rhone is 100% Syrah from organic vineyards. Dark, brambly fruit, white pepper and a smooth palate are supported by well-placed tannins and an even acidity.
This charming and chillable red is made from a blend of Montepulciano, Barbera and Aglianico grapes grown in the Napa Valley. Winemaker Steve Matthiasson is fascinated by Italian wine and brings his years of experience working... Read More
The great historic estate of Francesco Rinaldi e Figli was founded in 1870 by Giovanni Battista Rinaldi, the father of Francesco and legendary estate Giuseppe Rinaldi's namesake founder. This traditionalist produces his two... Read More
This Portuguese field blend is about 70% red and 30% white grapes, all native varieties including Vinhao, Bastardo (Trousseau), Borracal, Arinto, and Loureiro. The rich color belies how light this is on the palate. This wine straddles... Read More
We first put a Carignan to bottle in 2006--a blend of old vine Carignan and Petite Sirah--at a time few had ever heard of this grape. In 2019, we allocated some fruit from each of the historic Mendocino ranches we've long... Read More
The Vajra family looked to the past in crafting this bright and easy drinking Langhe Nebbiolo. The Claré JC shows gorgeous cherry tones on the nose, bright and lifted on the palate, the wine reveals the pedigree of the... Read More
Savory and lilthe, this Langhe Nebbiolo could almost be mistaken for a Barolo, with sensual red and black fruit notes woven with spice and tobacco. Try with at cellar-temp with a burger!
Named for a parcel planted with old vines of Cinsault and Grenache, this fresh, crunchy red is great chilled and an ease to drink with burgers, salmon or even pizza.
Based in the Santa Rita Hills of Santa Barbara County, California, Ampelos (literally, “vines” in Greek) is the first winemaker in the US to be 100% certified organic, sustainable, and biodynamic. This dark-salmon-colored... Read More
This elegant expression of Vermentino shows great complexity, a bright saline acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice. The grapes for this cuvée are sourced from... Read More
This blend of Pinot Noir and Syrah is a surprising red from Slovenia that shows a dusty cranberry nose with vegetal notes typical of Štajerska Pinot Noir, and the Syrah adds a touch of black and white pepper. The mouthfeel... Read More
This lightly sparkling wine is made from Xarello, one of the main grapes used in Cava. One the nose, almond and acacia blossoms along with jasmine and orchids combine with yellow apples, freshly cut pear and a hint of lychee to... Read More
In the foothills of northern Spain’s Cantabria mountains lie Roberto Olivan’s “Tentenublo” vineyards — a name taken from the ancient Spanish tradition of ringing town bells to ward off encroaching... Read More
This delicate and elegant Pinot Noir is bright and fresh, with red berries and hints of herbs on the nose. It can accompany a wide range of foods ranging from burgers to steak to rich fish or with charcuterie or even chocolate.... Read More
This unique red from the Ligurian coast of Italy has notes of cranberry, under-ripe strawberry, and a hint of ocean spray. Savory yet supple, this is a red that loves a slight chill, works great with fish, and is perfect to enjoy... Read More
This is a blend of cuvées of organic Nerello Mascalese grapes, from terraced vineyards located high up on the north side of Etna, in Sicily. These old vines are co-planted with small quantities of Nerello Cappuccio, Grenache... Read More
Agnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in the Coteaux-du-Layon area of Anjou. They adopted organic viticulture techniques... Read More
Expressive, mineral driven and immensely bright in this vintage with citrus, floral and flinty components. From old vines on steeply sloping limestone soil, the wine is quite accessible in its youth, but with tremendous aging... Read More
This single-vineyard ‘Australe’ is 100% Serine, an ancient clone of Syrah, and fills the mouth with ripe dark fruits and herbs, finishing with rounded, graceful tannins. Pair with bold-flavored meats like game, duck,... Read More
A blend of delacoholized organic French Chardonnay wine, French Bloom Le Blanc opens with accents of pear, floral hints and tropical notes. The palate shows granny smith apple, accords of white flowers and slightly spicy citrus... Read More
This lovely red has a bright and savory character with brambly blackberries support by cedar, camphor and spice, with notes of lavendar and an earthy hint of woodsmoke on the finish. Classic and old-school, there are few wines... Read More
Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
A blockbuster value, this 100% Sangiovese-based Chianti comes from a high-altitude vineyard that, along with the rigorous production methods, crafts a wine that is immediately pleasurable, yet retains the ability to age for 2... Read More
Pure fruit is prominent in this clean and earthy Saint-Émilion. Garnet in colour, with black cherry on the nose and dried fruit, vanilla and light spice on the palate. Immediately after opening the tannins are quite firm,... Read More
A grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. 80% of the... Read More
The Ponson label counts on five generations of family-led winemaking. Brothers Maxime and Camilletook over management at the untimely death of their father, Pascal Ponson, in 2018. Their land lies in the village of Coulommes-La-Montagne,... Read More
From vineyards of the same name, Doccio a Matteo is a throwback to Chianti as it once was made, with Sangiovese making up the lions share, and small amounts of the dark skinned Colorino and a touch of the white Ancellota grape... Read More
The 'Dundee Hills Chardonnay' is a regional blend showcasing the best of the Dundee Hills AVA. Refined aromas of nectarines, honeysuckle, and bee pollen ascend from the glass, coalescing with notes of citrus peel. Layers... Read More
A new wine from the legendary Giampiero Bea is always a cause for celebration. “Cotidie” (“quotidian” in Latin) was conceived as an “everyday” wine, at least for its relatively easygoing and... Read More
Saint-Romain is a Burgundy insiders secret. The Sarnin-Berrux - Saint Romain Rouge is 100% Pinot Noir. This is an incredibly woodsy, umami-rich rendition of red Burgundy that would pair beautifully with any variation of mushroom... Read More
Made using organic vines that age from 10 to 100 years old from the mid and lower vineyard slopes at Domaine de Coulet, this is an expressive wine with intense notes of fresh red cherry and blackberry, hints of fennel, black olives,... Read More
A white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea... Read More
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt... Read More
This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino and 15%... Read More
Chiesamonti hails from a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade old,... Read More
Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made.
From vines planted in 1986 and 1987, this medium-bodied red has hints of plum, smoke and a dense core of over-ripe red fruits. Mineral and vibrant, the finish is long and echoes more red berries, cherries and a hint of sweet pipe... Read More
“Arboreus” is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation... Read More
Gorgeous deep red color. Savory black fruit, ripe fig, cocoa powder, touch of fresh ground coffee, vanilla, clove and ginger spice. Lush, yet elegant body with flavors of black cherry, dried fig, black pepper, vanilla, and clove.... Read More
Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microclimate than the Arboreus above, the wines see similar vinifications, yet one yield markedly... Read More
The Levet family premiered a small lot of Condrieu in the 2019 vintage, from a planting of 20-year-old Viognier in the vineyard La Maraze, in the commune of Saint-Michel-sur-Rhône. Vinified and aged half in steel and half... Read More
Elegant with delineated fruit and a robust frame on the palate. The nose is vibrant and perfumed with bright floral aromas of rose petal, pipe tobacco and mint. The balance here is impeccable, as is its purity of fruit, with supple,... Read More
The 2019 Pinot Noir Solomon Hills Vineyard Suerte captures all the magic of this Santa Maria site. Black cherry, plum, lavender and spice all come together in this gorgeous, layered Pinot. There is a purity and exuberance to the... Read More
Les Journaries is a cuvée drawn from grapes harvested from old vines in the “La Landonne” lieu-dit. This wine is more subtle, more elegant and “quieter” if you will than the “Chavaroche”.... Read More
Les Journaries is a cuvée drawn from grapes harvested from old vines in the “La Landonne” lieu-dit. This wine is more subtle, more elegant and “quieter” if you will than the “Chavaroche”.... Read More
The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October.... Read More
The Double Diamond Cabernet Sauvignon is crafted by winemaker Thomas Rivers Brown in the Schrader Cellars tradition of making the best Cabernet Sauvignon that Napa Valley can offer. A unique expression of the Oakville AVA with... Read More
The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second... Read More
The 2015 Barolo Cannubi Riserva is a total stunner. In fact, it is one of the very best Barolos I have ever tasted from the Rinaldi family. Dark yet translucent, with remarkable depth, the Riserva is a total thrill from the very... Read More
