Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
The Francine & Olivier Savary Chablis displays a brilliant white-gold hue and opens with a delicate yet complex bouquet of crushed stones, fresh green apple, and subtle white flowers. The palate is powerfully mineral-driven and... Read More
The Neal Family Vineyards Rutherford Dust Vineyards Vermentino displays a star-bright straw hue and opens with a vibrant bouquet of Meyer lemon peel, ripe mandarin, and fresh lemongrass, underscored by delicate white floral notes... Read More
The Lano Rocche Massalupo Barbaresco offers a beautiful perfume of high-toned red fruits, specifically wild strawberry, sour cherry, and a hint of crushed mint. The palate displays great depth with flavors of Morello cherry, raspberry... Read More
The 2022 'Worden Hill Road Chardonnay' captivates with compelling aromas of apricot, flint, grilled pineapple and lime skin. There's a creamed hazelnut texture that's buttressed by flavors of tangerine, lime cordial,... Read More
Cuentaviñas is the new personal project of Eduardo Eguren, son of Marcos Eguren, who left the family winery in 2018 after inheriting three spectacular vineyard sites from his maternal grandfather. By the time he left the... Read More
The Neal Family Vineyards Howell Mountain Cabernet Sauvignon is characterized by a deep crimson color and complex aromatics featuring red currant, toffee, lavender, and orange zest. The palate is full-bodied and concentrated,... Read More
Deep crimson-red in the glass, this 100% Cabernet Sauvignon from the Neal Family Vineyards Rutherford Dust estate delivers a complex profile of ripe red raspberries, maraschino cherry, and cassis. Densely aromatic, the bouquet... Read More
The Domaine des Coteaux de Travers from Marine & Paul Charavin in Rasteau makes ZouZou from 50% Grenache, 40% Syrah and 10% Mourvedre. ZouZou translates to a jovial, dynamic person who is always fun to be around . This red is... Read More
Clear, pale, peach hue with a salmon pink core. The nose opens up with subtle notes of red berries which give way to more intense aromas of citrus fruits and dried mango after a few swirls in the glass. The palate is underpinned... Read More
The Olga Raffault Chinon Rosé is a wonderfully crisp and dry expression of Cabernet Franc from the Loire Valley, built with structure and a distinct mineral character. It displays a delicate pink hue and offers a vibrant... Read More
This bright, juicy red has loads of red and black fruits, hints of wild spices and incredible freshness. From a blend of the top native red grapes of the region, Zweigelt, Blaunfrankisch and St. Laurent, this biodynamic red works... Read More
This Cotes du Rhone is 100% Syrah from organic vineyards. Dark, brambly fruit, white pepper and a smooth palate are supported by well-placed tannins and an even acidity.
This Portuguese field blend is about 70% red and 30% white grapes, all native varieties including Vinhao, Bastardo (Trousseau), Borracal, Arinto, and Loureiro. The rich color belies how light this is on the palate. This wine straddles... Read More
This blend of Viognier and Grenache Blanc impresses for its boldness and balance, with tropical and stone fruits on the nose balanced by mineral tones on the palate and just the right whisk of acidity on the finish.
100% Cabernet Franc. 2022 is the first vintage for the new entry-level Chinon from Raffault. The fruit comes from very young vines in sandy, flat parcels near the winery not far from the the Vienne River. The farming is certified-organic... Read More
This tiny production orange wine is limited to only 300 cases from a blend of Gewurztraminer and Riesling. Floral with a bright tropical feel it sees 5 days of skin contact, zero filtration and has zero added sulfites.... Read More
The Vajra family looked to the past in crafting this bright and easy drinking Langhe Nebbiolo. The Claré JC shows gorgeous cherry tones on the nose, bright and lifted on the palate, the wine reveals the pedigree of the... Read More
This organic Greco di Tufo is from 40 year old vines fermented and aged in stainless steel. Robust yet elegant, with pear and orchard fruits supported by a pleasing vein of acidity. Try with cured meats, hard cheeses and grilled... Read More
This elegant expression of Vermentino shows great complexity, a bright saline acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice. The grapes for this cuvée are sourced from... Read More
Produced from the youngest vines of the estate, Elisabetta Foradori’s Lezèr is made from the red-skinned Teroldego grape, which is native to the Trentino region. The first vintage of the Lezèr was in 2017,... Read More
This blend of Pinot Noir and Syrah is a surprising red from Slovenia that shows a dusty cranberry nose with vegetal notes typical of Štajerska Pinot Noir, and the Syrah adds a touch of black and white pepper. The mouthfeel... Read More
This is 100% certified organic Syrah farmed from vines up to 50 years of age. At first you notice the strikingly garnet red color with black, tan, and purple tints. The nose opens with minerals and ripe, dark fruits, followed... Read More
Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the farm’s... Read More
In the foothills of northern Spain’s Cantabria mountains lie Roberto Olivan’s “Tentenublo” vineyards — a name taken from the ancient Spanish tradition of ringing town bells to ward off encroaching... Read More
Pelaverga is a grape local to the commune of Verduno, in Italy's famed Barolo region. This light, spicy grape is usually chilled slightly by the locals before consuming, and we wouldn't have it any other way. Brambly fruit,... Read More
This unique red from the Ligurian coast of Italy has notes of cranberry, under-ripe strawberry, and a hint of ocean spray. Savory yet supple, this is a red that loves a slight chill, works great with fish, and is perfect to enjoy... Read More
This is a blend of cuvées of organic Nerello Mascalese grapes, from terraced vineyards located high up on the north side of Etna, in Sicily. These old vines are co-planted with small quantities of Nerello Cappuccio, Grenache... Read More
Agnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in the Coteaux-du-Layon area of Anjou. They adopted organic viticulture techniques... Read More
The Montesecondo Chianti Classico delivers an energetic profile characterized by its translucent ruby hue and a bouquet of sour cherries, violets, and sun-baked earth. On the palate, the wine reveals a crunchy texture where flavors... Read More
Located in the Mediterranean-adjacent town of St. Cyr-sur-Mer in the ancient wine-growing district of Bandol, Châteaux Pradeaux has long been considered the appellation’s standard-bearer. This rosé is made from... Read More
The Mommessin Les Grandes Mises Saint-Amour displays an elegant ruby red color with vibrant violet reflections. The nose offers delicate and complex aromas of black fruits, such as cherry and blackcurrant, with additional floral... Read More
A blend of delacoholized organic French Chardonnay wine, French Bloom Le Blanc opens with accents of pear, floral hints and tropical notes. The palate shows granny smith apple, accords of white flowers and slightly spicy citrus... Read More
Made from forty to sixty year old Grenache, Syrah and Mourvèdre vines, this wine with its dark berry aromas and hints of white pepper has all the power of a typical Rhône Valley wine. The combination of an excellent... Read More
Although the DOC rules for Trebbiano d'Abruzzo permit some of the highest yields in Italy (5.6 tons per acre), Valle Reale coaxes much less (4.4 tons per acre) from their Trebbiano vines for maximum concentration of aromas... Read More
This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already... Read More
A blend of 60% Grenache Noir, 20% Syrah, 14% Mourvèdre, 6% Rolle, this rosé has a rich texture, welcome complexity, surprisingly long finish and aging capability that indicate a serious food rosé. The nose... Read More
Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
A blockbuster value, this 100% Sangiovese-based Chianti comes from a high-altitude vineyard that, along with the rigorous production methods, crafts a wine that is immediately pleasurable, yet retains the ability to age for 2... Read More
Winemaking is in the details, and the strict yeild control, extended lees aging and overall attention result in a Chablis that has the richness, balance and power to quickly put in the conversation for top wines coming from the... Read More
Pure fruit is prominent in this clean and earthy Saint-Émilion. Garnet in colour, with black cherry on the nose and dried fruit, vanilla and light spice on the palate. Immediately after opening the tannins are quite firm,... Read More
Vigna del Convento di Capestrano is Valle Reale’s flagship white wine. This elegant Trebbiano comes from a single vineyard. Waxy and rich with lemon peel, savory herbs and a bright and long finish.
A new wine from the legendary Giampiero Bea is always a cause for celebration. “Cotidie” (“quotidian” in Latin) was conceived as an “everyday” wine, at least for its relatively easygoing and... Read More
A white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea... Read More
The 2019 vintage resulted in some of the most elegant, classic wines we have seen since 2016. Brovia’s formidable Barolo Brovia epitomizes their classically built yet elegant house style and expresses the full breadth of... Read More
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt... Read More
“Arboreus” is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation... Read More
Elegant with delineated fruit and a robust frame on the palate. The nose is vibrant and perfumed with bright floral aromas of rose petal, pipe tobacco and mint. The balance here is impeccable, as is its purity of fruit, with supple,... Read More
Chiesamonti hails from a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade old,... Read More
This silky and suave Cabernet opens with an intriguing bouquet of strawberry, neroli and almond. The opening is subtle but quickly crescendos to a full mid palate with plum, currant and milk chocolate flavors sharing the ripeness... Read More
Le Trame has long been a 'Sommlier Secret a Sangiovese-based wine from Chianti that drinks better than many Brunello that are twice the price. Dense, ripe red fruits mingle with dried herb notes, sage, thyme, and a mineral... Read More
Les Journaries is a cuvée drawn from grapes harvested from old vines in the “La Landonne” lieu-dit. This wine is more subtle, more elegant and “quieter” if you will than the “Chavaroche”.... Read More
The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October.... Read More
The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second... Read More
