Agnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in the Coteaux-du-Layon area of Anjou. They adopted organic viticulture techniques from the start, plowing between and under the rows, and use biodynamic preparations to treat the vines and soil.
The Domaine Mosse Moussamoussettes is a blend of Cabernet Franc, Grolleau, and the local favorite, Pineau d'Aunis. This dry, sparkling rosé simply explodes with bright and lively strawberry and raspberry fruit and nice zippy bubbles. Super refreshing, this is the perfect bottle of summer bubbles!
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