Cuentaviñas is the new personal project of Eduardo Eguren, son of Marcos Eguren, who left the family winery in 2018 after inheriting three spectacular vineyard sites from his maternal grandfather. By the time he left the... Read More
Arquitón Rosé is an homage to Los Arquitones, the neighborhood where Guzman’s family is from, a hike outside of modern-day Villanueva into the Sierra. There are no vineyards nowadays in Los Arquitones, but... Read More
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
Ameztoi Txakolina is traditionally built with high acidity and low alcohol, utilizing only native varieties hondarrabi zuri and hondarrabi beltza.t The wine is known for it's delicate, effervescent character and signature... Read More
With vineyards in some of the top sites in the village, including the famed Mas d’En Caçador vineyard, Black Slate Porrera is a blend of 20-30-year-old Garnatxa and Carinyena with a small addition of Cabernet Sauvignon... Read More
This lightly sparkling wine is made from Xarello, one of the main grapes used in Cava. One the nose, almond and acacia blossoms along with jasmine and orchids combine with yellow apples, freshly cut pear and a hint of lychee to... Read More
As far back as 1770, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese.... Read More
This elegant red from the under-appreciated Spanish Mencia grape has loads of charm with red cherry, black and red forest berries, hints of white pepper, cloves, and some subtle vanilla on the finish.
