This full-bodied Sauvignon Blanc puts many higher-priced Sancerre to shame. Fresh and elegant, this pairs beautifully with asparagus, shellfish, raw or grilled fish, and also goat cheese, cured meats or simply by itself. From... Read More
This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already... Read More
Bright, crisp, and fresh. The flavors and aromas are reminiscent of peaches, ripe pear, lime, and grapefruit, accented by floral and tropical fruit notes. Great with salads, grilled vegetables and chicken or fish. Also, Honig... Read More
Bright, crisp, and fresh. The flavors and aromas are reminiscent of peaches, ripe pear, lime, and grapefruit, accented by floral and tropical fruit notes. Great with salads, grilled vegetables and chicken or fish. Also, Honig... Read More
The Roger family comes from a long line of winegrowers from the village of Bué. The first texts that mention the family name date back to the early 17th century. Jean-Max Roger took over the four hectares of vines left... Read More
