Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
Harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today - this is a classic Sancerre in a more mineral style that will accompany a wide variety of grilled fare,... Read More
Bright, crisp, and fresh. The flavors and aromas are reminiscent of peaches, ripe pear, lime, and grapefruit, accented by floral and tropical fruit notes. Great with salads, grilled vegetables and chicken or fish. Also, Honig... Read More
Bright, crisp, and fresh. The flavors and aromas are reminiscent of peaches, ripe pear, lime, and grapefruit, accented by floral and tropical fruit notes. Great with salads, grilled vegetables and chicken or fish. Also, Honig... Read More
