This Chinon is sourced from the village of Beaumont. The vinification and élevage take place in wooden vats and barriques. It is bottled unfined and unfiltered after one year in wood, in the early Fall before harvest. Catherine... Read More
Harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today - this is a classic Sancerre in a more mineral style that will accompany a wide variety of grilled fare,... Read More
Agnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in the Coteaux-du-Layon area of Anjou. They adopted organic viticulture techniques... Read More
A blend of 7 parcels from the highest slopes of the appellation. This loca- tion (cool yet sunny climate) and this soil (Kimmeridgian marl) give this wine a subtle, pure nose with aromas of white flowers and citrus fruits. The... Read More
This full-bodied Sauvignon Blanc puts many higher-priced Sancerre to shame. Fresh and elegant, this pairs beautifully with asparagus, shellfish, raw or grilled fish, and also goat cheese, cured meats or simply by itself. From... Read More
This delicate and elegant Pinot Noir is bright and fresh, with red berries and hints of herbs on the nose. It can accompany a wide range of foods ranging from burgers to steak to rich fish or with charcuterie or even chocolate.... Read More
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils;... Read More
Hervé Villemade has been working his family's vines in Cellettes in the Loire Valley since taking over from his father in 1995. Today, the estate represents about 22 hectares of organically farmed fruit within the Cheverny... Read More
The Roger family comes from a long line of winegrowers from the village of Bué. The first texts that mention the family name date back to the early 17th century. Jean-Max Roger took over the four hectares of vines left... Read More
100% Cabernet Franc. 2022 is the first vintage for the new entry-level Chinon from Raffault. The fruit comes from very young vines in sandy, flat parcels near the winery not far from the the Vienne River. The farming is certified-organic... Read More