A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins,... Read More
Fernand Coudert, father of current proprietor Alain Coudert, bought the estate in the 1960s after it had sat through decades of neglect — as the story goes, the former owner had blown up at the idea of losing his Moulin-à-Vent... Read More
