In the Willamette Valley, whispers of the Pacific Ocean dance through the chardonnay vines. Upon the first encounter, you are greeted with a vibrant bouquet with white peaches and grapefruit peels. Freshly cut pineapple leads... Read More
On the nose are aromas of cola, blueberry, red cherry, coco nibs, baking spices, and dried cranberries, followed by flavors of boysenberry, black cherry, elderberry, dark chocolate, clove, and licorice. It finishes with bramble,... Read More
Forge Cellars is the work of winemaker Louis Barruol. He grew up in the Southern Rhone Valley, making wine at one of the benchmark estates of Gigondas, Chateau de St. Cosme. Along with owner Rick Rainey, they produce this dry... Read More
