A new wine from the legendary Giampiero Bea is always a cause for celebration. “Cotidie” (“quotidian” in Latin) was conceived as an “everyday” wine, at least for its relatively easygoing and... Read More
Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microclimate than the Arboreus above, the wines see similar vinifications, yet one yield markedly... Read More
Although the DOC rules for Trebbiano d'Abruzzo permit some of the highest yields in Italy (5.6 tons per acre), Valle Reale coaxes much less (4.4 tons per acre) from their Trebbiano vines for maximum concentration of aromas... Read More
