The “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Journaries,” this bottling tends to be the... Read More
As far back as 1770, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese.... Read More
Made using organic vines that age from 10 to 100 years old from the mid and lower vineyard slopes at Domaine de Coulet, this is an expressive wine with intense notes of fresh red cherry and blackberry, hints of fennel, black olives,... Read More
This Cotes du Rhone is 100% Syrah from organic vineyards. Dark, brambly fruit, white pepper and a smooth palate are supported by well-placed tannins and an even acidity.
This supple, round Côtes du Rhône is rich and bright, perfect with grilled lamb chops or burger night. Piaugier is located in Sablet, south of the Rhône Valley. Son and grandson of winemakers, Jean-Marc Autran... Read More
This blend of Pinot Noir and Syrah is a surprising red from Slovenia that shows a dusty cranberry nose with vegetal notes typical of Štajerska Pinot Noir, and the Syrah adds a touch of black and white pepper. The mouthfeel... Read More
