Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
This Cabernet driven blend is spicy, herbaceous and perfectly captures the ripe, big vintage. Tannins have softened, aromatics soar, and this absolute pleasure-bomb is both ready to drink and could also sit in your cellar for... Read More
A blend of 7 parcels from the highest slopes of the appellation. This loca- tion (cool yet sunny climate) and this soil (Kimmeridgian marl) give this wine a subtle, pure nose with aromas of white flowers and citrus fruits. The... Read More
This full-bodied Sauvignon Blanc puts many higher-priced Sancerre to shame. Fresh and elegant, this pairs beautifully with asparagus, shellfish, raw or grilled fish, and also goat cheese, cured meats or simply by itself. From... Read More
This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already... Read More
The Roger family comes from a long line of winegrowers from the village of Bué. The first texts that mention the family name date back to the early 17th century. Jean-Max Roger took over the four hectares of vines left... Read More
