Pure chalky flavors with a Mardi-Gras of crystallized citrus fruit and soft spices from the More than 30 hectares located on a magnificent South-facing site. The marls-type soils, known as Saint Doulchard are situated on Kimmeridgien... Read More
This Cabernet driven blend is spicy, herbaceous and perfectly captures the ripe, big vintage. Tannins have softened, aromatics soar, and this absolute pleasure-bomb is both ready to drink and could also sit in your cellar for... Read More
Harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today - this is a classic Sancerre in a more mineral style that will accompany a wide variety of grilled fare,... Read More
