On the nose are aromas of cola, blueberry, red cherry, coco nibs, baking spices, and dried cranberries, followed by flavors of boysenberry, black cherry, elderberry, dark chocolate, clove, and licorice. It finishes with bramble,... Read More
A blend of 7 parcels from the highest slopes of the appellation. This loca- tion (cool yet sunny climate) and this soil (Kimmeridgian marl) give this wine a subtle, pure nose with aromas of white flowers and citrus fruits. The... Read More
This full-bodied Sauvignon Blanc puts many higher-priced Sancerre to shame. Fresh and elegant, this pairs beautifully with asparagus, shellfish, raw or grilled fish, and also goat cheese, cured meats or simply by itself. From... Read More
The Roger family comes from a long line of winegrowers from the village of Bué. The first texts that mention the family name date back to the early 17th century. Jean-Max Roger took over the four hectares of vines left... Read More
