This Grand Cru from the Bougros parcel is racy and dense, ripe and rich, a total powergouse of a wine.
A white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea... Read More
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