Chianti Classico represents the historic heart of Tuscany, distinguished from the broader Chianti region by its stricter production standards and the iconic Gallo Nero, or Black Rooster, seal. To carry this prestigious DOCG designation, wines must be crafted from at least 80% Sangiovese grapes grown within the specific boundaries of the territory’s nine communes. The region is defined by a rugged, hilly landscape dominated by Galestro (shaly clay) and Alberese (limestone) soils, which impart a signature savory character and structural elegance. These wines are celebrated for their cherry-driven fruit profiles, earthy complexity, and a natural brightness that makes them some of the most food-friendly bottlings in the world. There is a strong case to be made that Chianti Classico is currently in its "Golden Age," producing the highest quality wines in its history. This evolution is driven by a shift away from the heavy-handed oak and international grape blending common in the 1990s toward a focus on terroir and Sangiovese purity. The recent introduction of the "UGA" (Unità Geografiche Aggiuntive) system—which identifies specific sub-zones like Radda, Gaiole, and Panzano—allows producers to showcase the nuanced differences in microclimate and soil with unprecedented precision. Furthermore, the widespread adoption of organic farming and a warming climate have led to more consistent ripening, resulting in wines that possess a refined balance of power and grace that was rarely achieved in decades past. Putnam & Vine is proud to have a small but incredibly well-focused selection of some of the best wines from Chianti Classico. |
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