This Champagne-method sparkling wine come from the Trentino area of Northern Italy. Made from a blend of Pinot Noir and Chardonnay, this robust wine has notes of baked bread and apple. Perfect to toast or with seafood or antipasti.... Read More
Produced from the youngest vines of the estate, Elisabetta Foradori’s Lezèr is made from the red-skinned Teroldego grape, which is native to the Trentino region. The first vintage of the Lezèr was in 2017,... Read More