This Chinon is sourced from the village of Beaumont. The vinification and élevage take place in wooden vats and barriques. It is bottled unfined and unfiltered after one year in wood, in the early Fall before harvest. Catherine... Read More
Harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today - this is a classic Sancerre in a more mineral style that will accompany a wide variety of grilled fare,... Read More
100% Cabernet Franc. 2022 is the first vintage for the new entry-level Chinon from Raffault. The fruit comes from very young vines in sandy, flat parcels near the winery not far from the the Vienne River. The farming is certified-organic... Read More